5 Things That Make Industrial Dishwashers Different

Industrial dishwashers are designed to handle heavy-duty cleaning, and they offer features that are not available on household or consumer dishwashers. What makes industrial dishwashers different than the average residential dishwasher?

Heating Element

Unlike residential dishwashers that have one fixed temperature, industrial dishwashers utilize a heating element that can be adjusted. This allows you to fine-tune the temperature of your rinse cycle to ensure that you deliver spotless dishes every time.

Multiple Wash Cycles

On an industrial dishwasher, there are typically several wash cycles that can be selected according to your needs:

Heavy Duty: Designed for heavily soiled dishes

Normal Duty: For everyday use

Light Duty: For minimal soiling and fragile items that need more care

Industrial dishwashers are used in high-volume commercial kitchens, and they vary significantly from the dishwashers you may have in your home. Here’s what to know if you’re considering purchasing a commercial dishwasher:

1. They are not made of stainless steel. The majority of industrial dishwashers are made of fiberglass. Stainless steel versions do exist but are much more expensive than fiberglass options. Fiberglass is lighter and easier to move around, which is critical in a busy kitchen environment that needs to be able to quickly clean large amounts of dishes. It also offers better heat retention than stainless steel; this means that it will use less energy when washing, making industrial dishwashers more energy efficient than their stainless steel counterparts.

2. They have different wash cycles and temperatures than home dishwashers. Industrial dishwashers usually offer three wash cycles — low temperature, medium temperature, and high temperature — compared to only one or two cycles on a typical home model. This enables them to be adjusted for whatever type of dishes are being washed at any given time; delicate items can be washed on the lower setting while heavily soiled items can be washed at the highest setting. Wash cycles on commercial models typically last between two and four minutes compared to the half

1. Industrial dishwashers are much larger than home dishwashers, which means they can hold more dishes at once. Because of this, industrial dishwashers are usually used in commercial and industrial settings where large amounts of dishes need to be cleaned quickly and efficiently.

2. Hot water is pumped into the machine and is then heated to a temperature of over 180°F, which helps to kill germs and bacteria. It also helps the dishes dry faster than if they were simply left out to air dry.

3. There is a motor on the bottom of the machine that pumps water through tiny holes in the bottom of the machine, which sprays onto each dish simultaneously as it passes through.

4. The water is then drained from the bottom of the machine and re-circulated back through a series of pipes until all soapy residue has been removed from each individual dish.

5. A rinse cycle occurs when fresh water is pumped into the machine again so that all soap residue can be washed away for good. This ensures that your dishes are left clean and germ-free in just minutes!

Industrial dishwashers are a staple in most commercial kitchens. These machines help to reduce labour costs and speed up service. But industrial dishwashers also differ from home dishwashers in a number of ways, including:

Temperature

Commercial dishwashers typically use hot water to clean dishes. The temperature of the water ranges between 55°C–65°C (131°F–149°F) so that the water can melt grease and kill bacteria. By comparison, home dishwashers generally use water at temperatures of 50°C–55°C (122°F–131°F).

Cycles

Most commercial dishwashers have different cycle options, which means they can be used for different tasks. Home dishwashers usually have one cycle setting. This makes them less efficient for cleaning items such as pots and pans which require a longer wash time.

Sizing

Another difference between commercial and home dishwashers is their size. Commercial machines are much bigger than their domestic counterparts. The largest industrial dishwasher is more than four metres in length, while most home models are just over 60 centimetres long. Because of their larger size, commercial machines are able to wash more dishes at once than home models—up to 800 per hour

Do you own a restaurant or catering business where you need to wash hundreds of dishes a day? If so, you’ll want to invest in an industrial dishwasher. Industrial dishwashers are automatic washing machines that clean and sanitize dishes, cups, and utensils. They are widely used in restaurants, commercial kitchens, delis, and cafeterias.

The best industrial dishwashers will have all these five features:

1. Clean-In-Place System

2. Built-in Chemical Dispenser

3. Drain Pump

4. Water Softener

5. Air Dry System

There are many key differences between the dishwashers you use at home and those found in industrial settings. Industrial dishwashers are not only larger, but they have a variety of features that make them ideal for commercial kitchens.

Speed: The machines used to clean dishes in most industrial kitchens clean dishes much faster than residential washers. In addition, the racks used to hold the dishes are also larger, which means that more dishes can be cleaned at one time. This is necessary because restaurants and other food service locations go through dozens of dishes each day.

Durability: Commercial dishwashers must be able to stand up to repeated use on a daily basis. While they may look similar to home machines, they are made with heavy-duty components designed to last for years with regular use. Manufacturers typically offer warranties on commercial dishwashers that last several years as well.

Water Temperatures: In order to sanitize dishes and kill bacteria, water needs to reach temperatures much higher than what is necessary for cleanliness when washing items by hand. Home dishwashers use water that reaches a maximum temperature of about 140 degrees Fahrenheit when cleaning a load of dishes. Commercial dishwashers use water that reaches 180 degrees Fahrenheit or more during the wash cycle in

The average home dishwasher gets between 5-10 gallons of water per cycle. Industrial dishwashers use 2 to 3 gallons per cycle, which can add up to substantial cost savings over time.

Home dishwashers usually have a single wash and rinse cycle. Commercial dishwashers are multi-tank and often feature either a pre-rinse tank, or a separate acid wash tank for heavy soiling.

Home dishwashers are typically made from plastic materials and components, whereas industrial dishwashers are made from stainless steel. This makes them more durable, longer lasting and more hygienic than their residential counterparts.

Home dishwashers have simple plumbing connections that connect directly to the hot water line. This means that they only heat water when they’re running, which can be wasteful if you don’t run it full, or if you’re washing dishes throughout the day. Industrial dishwashers instead use a booster heater, which heats the water as needed in an insulated tank. This prevents waste by ensuring that every drop is heated exactly as much as it needs to be – no more, no less.

Industrial dishwashers are generally a lot larger than home machines – this makes them ideal for restaurants with large amounts of dishes to

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