The Dishwasher Job Description According to the Bureau of Labor Statistics:
The median hourly wage for dishwashers is $9.68 per hour. The median annual wage for dishwashers is $20,130 per year.
The lowest 10 percent of dishwashers earn less than $8.22 per hour, while the highest 10 percent earn more than $12.90 per hour. Dishwashers are employed by restaurants, hotels, hospitals and other food-service establishments.**
The Dishwasher Job Description According to the Bureau of Labor Statistics
The BLS has a job description for just about any career you can imagine, including the dishwasher. Here’s what they have to say about this occupation:
Dishwashers clean dishes, glassware, flatware, pots and/or pans using the dish machine. They keep their work areas clean and sanitized and perform cleaning tasks as needed or requested. Dishwashers also may stock supplies such as food and utensils in serving stations, cupboards, refrigerators and salad bars. Some dishwashers may serve customers directly by operating a food concession stand or vending truck. Others may handle cash payments, operate cash registers and use manual or electric appliances to clean and prepare food.
A Day in the Life of a Restaurant Dishwasher
As a restaurant dishwasher your job duties would include:
– Preparing equipment for use by scrubbing it down with soapy water, rinsing it thoroughly, and sanitizing it with bleach or other agents.
– Keeping all areas where food is prepared clean at all times by washing them with soap and water or with special cleaning solutions to remove grease, oil, dirt and other substances that accumulate there. This
Dishwashers are a vital part of the kitchen staff, which is why they must have excellent attention to detail and be able to work quickly. Dishwashers are responsible for ensuring that the restaurant’s dishes, utensils and other cooking equipment are cleaned and sanitized promptly in order to support the kitchen’s needs. This position requires a lot of physical ability, as dishwashers spend their entire shift on their feet washing and rinsing dishes, pots, pans and other food preparation implements by hand or using a machine washer. They are also responsible for cleaning the kitchen’s floors and removing trash from the premises at the end of each shift.
Dishwashers need to arrive at each shift with a positive attitude, as they often must work with other kitchen staff members to ensure that the restaurant is properly stocked with clean dishes and equipment. They may also need to assist in moving supplies from storage areas into the kitchen area. Dishwashers must be able to lift heavy items such as cases of bottled drinks or large bags of sugar or flour. They should have good eye-hand coordination but don’t need any formal education for this entry-level position.
The Bureau of Labor Statistics reports that employment rates for dishwashers are expected to grow by 9 percent
Dishwashers are employees who work in restaurants. Their main responsibility is to keep the dish area clean and organized so that the chefs or cooks can easily find the dishes they need for food preparation. Dishwashers often work in a fast-paced, high pressure environment.
Dishwasher Job Description
Employers may not require formal education for dishwashing jobs. However, most employers do require previous experience in dishwashing or other kitchen jobs such as food preparation. Dishwashers must have an understanding of sanitation rules and procedures, because they are responsible for maintaining a clean kitchen environment. Dishwashers also should be aware of safety requirements and procedures, since they often work with sharp knives and cutting equipment. Dishwashers must be able to move quickly on their feet and lift heavy objects repeatedly throughout their shifts due to the physical nature of the job.
Duties
In addition to washing dishes and utensils, dishwashers also may have other responsibilities within a restaurant. These duties may include:
Cleaning the dining room by setting tables, wiping down tables and chairs, sweeping floors and taking out trash
Stocking glasses, silverware and other items needed in the dining room and kitchen
Cleaning appliances such as stoves and microwaves or even moving these
Restaurant dishwashers are responsible for cleaning and maintaining eating utensils, silverware and dishes used in the kitchen and dining areas. They also perform a variety of other kitchen duties including receiving deliveries and sanitizing work spaces.
Skills
Dishwashers must be able to stand for long periods of time, lift heavy objects and withstand hot temperatures. They must also be able to understand verbal instructions and communicate with other staff members. Dishwashers must be able to read labels on cleaning products and follow written instructions.
Education
There are no specific educational requirements for dishwashers; however, some restaurant managers may prefer candidates with a high school diploma or equivalent. Dishwashers should have a basic understanding of food safety procedures and sanitation regulations.
Work Environment
Dishwashers usually work in a fast-paced environment that can be physically demanding. They are typically required to perform strenuous tasks such as lifting heavy pots, scrubbing grills and standing for long periods of time. Most dishwashers work full time, but part-time positions are also available. The majority of dishwashers work evenings, weekends and holidays when restaurants are busiest.
Dishwashers are a crucial part of the restaurant business. They are often the first step in a person’s career in the restaurant industry. Dishwashers have to work hard and fast, as they often have to do their job while other employees are working around them.
Dishwashers have to be able to lift heavy objects, such as filled bushels, dish racks and garbage cans, and be on their feet for long periods of time. They also have to be able to handle harsh chemicals and hot water, as well as endure the heat from the dishwashing area.
Dishwashers should be detail-oriented and have good hand-eye coordination. The ability to work quickly is also important. Dishwashers should be able to stand up all day and not mind working in a hot environment. Dishwashers should also be able to stand up all day and not mind working in a hot environment.
A dishwasher is a mechanical device for cleaning dishes and eating utensils. Dishwashers can be found in restaurants and private homes. In restaurants they are generally used to clean the dishes, glasses, cups, pots and pans used in the kitchen. At home they are typically used to wash dishes that were used by the family or guests of the family.
There are two types of dishwashers: those that use chemicals and those that use water. The chemical type uses chemicals such as chlorine to remove food particles from the surface of the dishes. The water type uses water that is heated to high temperatures to remove grease and food particles from the dishware. Dishwashers use one or more spray arms to spray hot water and/or steam onto soiled surfaces. Water may be passed through a filter before it is sprayed onto the surfaces.
The first dishwasher was invented in 1886 by Josephine Garis Cochrane, who built it for use at a dinner party at her home in Shelbyville, Illinois, United States. The machine consisted of a copper boiler with a motor-driven rack and pinion apparatus which churned the water and squeezed it out through holes in each shelf.
The first commercial dishwasher was made by William Howard Livens, an English