How to choose the best commercial dishwasher for your restaurant.
If you are a restaurant owner, you know just how important it is to have a commercial dishwasher that runs in tip-top condition. Not only does it help you keep up with the constant flow of dirty dishes, but it also ensures that your employees are working in a clean and hygienic work environment.
There are several different types of commercial dishwashers available on the market today. In this article, we will discuss some of the top ones and help you determine which one is best suited for your business.
Conveyor Dishwashers
The conveyor dishwasher is a type of commercial dishwasher that uses a conveyor system to transport dishes through the wash cycle. This allows for easier loading and unloading of dishes as well as faster cleaning times.
You can find conveyor dishwashers in a variety of sizes and designs, so it’s easy to find one that fits your space and needs perfectly. For instance, if you have a large kitchen with many employees who need access to clean dishes at all times then this would be ideal for you!
Undercounter Dishwashers
An undercounter commercial dishwasher is perfect for small kitchens where space is limited or when there
For the sake of your restaurant, you should only invest in the best commercial dishwashers available. This is because having good equipment contributes to the overall customer experience and helps your business run smoothly!
At our local restaurant, we use a Hobart dishwasher, which has been great for us! However, there are many other brands that you can purchase from. Let’s explore some of the best and most popular commercial dishwashers for restaurants below.
Fagor Dishwashers
This brand is one of the largest in Europe and is known for its high quality products. The company provides a variety of sizes and styles, so you’ll be able to find one that works perfectly with your kitchen layout.
The Fagor Industrial brand offers both pass-through and rack conveyor models that are designed to handle high volume washing needs while maintaining efficiency standards expected at this level of production rate output. These are great options if you have a large space or need multiple units installed in an existing facility where space may be limited due to other equipment considerations.”
One of the biggest enemies a restaurant owner faces is their dishwasher. How many times have you stepped into the kitchen and found your staff hand washing dishes instead of doing what they’re supposed to?
If only you could have an honest-to-goodness machine that would take care of all the hard work for you.
Well, now you can.
Believe it or not, there are restaurant dishwashers that can make short work of your dirty dishes with little to no hassle. These machines mean no more hand washing and no more coming in early to get a load done before customers start entering in droves.
Let’s take a look at some of the best commercial dishwashers on the market today and why they might be just what your restaurant needs.
If you’re looking to invest in a commercial dishwasher for your restaurant, then you’ll want to make sure that you’re investing in the right model. Not only do they come in a variety of sizes and specifications, but they also have different price points. For example, a small undercounter model is going to cost less than an industrial-sized conveyor machine.
In this article, I’ll go over some of the different options available on the market so that you can get an idea of what may be best for your restaurant’s needs. Read on to learn more about commercial dishwashers!
What Are Commercial Dishwashers?
If your restaurant or bar has a dishwasher, then you already know the benefits of having one. However, are you using the right commercial dishwasher for your establishment?
Commercial dishwashers only come in two types: low temperature and high temperature. Which one is best for your restaurant will depend on what kind of food you serve and how much volume you process.
High Temperature Dishwashers
The best commercial dishwashers are high temperature, which means that they use water that is heated to temperatures of 180 degrees Fahrenheit or higher to sanitize dishes. Because high temperature dishwashers use hot water, they do not require the use of chemicals in order for dishes to be properly sanitized, which reduces costs and chemical exposure to both your staff and patrons. High temperature dishwashers are also the most energy efficient models, as they do not have to cool down the water before using it.
Hot water disinfects better than chemicals because heat kills more germs. It also kills most pathogens, which are resistant to chemicals. If you operate a school cafeteria or nursing home kitchen, a high temperature commercial dishwasher is required by law because these germs can cause serious illness in sensitive populations.
If your establishment offers hot meals and serves at least 300 meals per
The commercial dishwasher is an absolute necessity for any restaurant, food truck, or catering service.
There are many different styles on the market and it can be tricky to find one that will work best for your business. We’re here to help you determine which type of dishwasher would be right for you based off of the volume of dishes you wash on a daily basis.
The commercial dishwasher is an absolute necessity for any restaurant, food truck, or catering service. There are many different styles on the market and it can be tricky to find one that will work best for your business. We’re here to help you determine which type of dishwasher would be right for you based off of the volume of dishes you wash on a daily basis. The commercial dishwasher is an absolute necessity for any restaurant, food truck, or catering service. There are many different styles on the market and it can be tricky to find one that will work best for your business. We’re here to help you determine which type of dishwasher would be right for you based off of the volume of dishes you wash on a daily basis.
In the past, dishwashers for restaurants were far from common. Even in the mid-20th century, most restaurants relied on manual labor to clean and sanitize their dishes, glasses, utensils, and pots and pans.
However, as health codes became more stringent and the cost of labor increased over time, commercial dishwashers have become a staple in most restaurants. They are a necessity for any restaurant or foodservice operation that needs to wash large amounts of dishes quickly, efficiently and sanitarily.