If you’re anything like me, you have trouble sleeping at night. If I’m not thinking about my work, I’m thinking about how much I’m going to get done tomorrow. My husband has sleep issues too; often he’ll lie awake in bed for hours, trying to fall asleep.
I want to share with you a little secret that has helped me tremendously: preparing soothing treats for your sick loved ones. When my sick child can’t sleep, I go into the kitchen and pull out all of my family’s favorite baking ingredients: flour, sugar, butter, chocolate chips–you name it! Then I start baking up a storm. Soon enough, we have a delicious hot treat ready to eat, and my child can finally get some shut-eye.
So if you have trouble sleeping at night, I’d recommend trying this method yourself. Baking is a great way to relax and unwind after a long day of work. And it’s especially satisfying when you know you’re making something delicious for your sick loved ones!
When your children are sick, they may have trouble keeping food down. But they still need to eat to keep up their strength. Here are some soothing treats for your sick loved ones:
The blog you are reading right now is a perfect way to relax and unwind from the stresses of the day and connect with other people. You will learn how to make a dishwasher that is a perfect fit for your family’s needs. You can also find out what types of commercial dishwashers are available in your area.
There are many different types of commercial dishwashers on the market today. The most popular are the ones that use high pressure steam to clean dishes. These types of machines tend to be very expensive and can only be used by professionals. If you are looking for an affordable option, then consider using an enzyme-based cleaner instead. They work just as well and will save you money in the long run.
Making a meal for someone suffering from an illness can be comforting and delicious, but it’s not always easy to know what exactly to make. These muffins are the perfect thing for someone who is feeling under the weather. They are full of soothing ingredients like honey, coconut oil, and fresh ginger, and they make great use of leftover quinoa.
1. Preheat your oven to 400 F, and line a muffin tin with paper liners or spray it with cooking spray.
2. In a small saucepan over medium heat, combine two cups of broth and one cup of quinoa. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Cook until all the liquid is absorbed (about 15 minutes). Remove the pan from the heat and let it sit – covered – for another 10 minutes. You’ll end up with just less than 2 cups of cooked quinoa.
3. While that is cooking, whisk together one cup of whole wheat flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, and 2 teaspoons ground ginger in a small bowl.
4. In a large bowl, cream together 3 tablespoons softened butter or coconut oil, 3 tablespoons
The dishwasher-safe, snap-on lid makes transporting your treats safe and easy. The nonstick surface makes cleanup a snap. There’s a built-in safety feature that prevents the machine from operating while the lid is open, so little fingers can’t get hurt. This model is super easy to store, as it fits neatly on your countertop or in your pantry.
We never have to worry about our kids making a mess when they’re sick thanks to the Dishwasher Safe Nonstick Brownie Maker!
It happens every year: Your kid gets sick, and you’re at a loss for what to do. Here’s an idea: make a healing dish from one of these great recipes!
I have been making chicken soup since I was 10 years old. It was one of the first things I learned how to make, and it always made me feel better when I was sick. Here’s my recipe:
1. Take one chicken and put it in a pot with water.
2. Add carrots and celery, if you have them, along with any other vegetables or seasonings you like (onion, garlic, parsley…).
3. Boil until the chicken is done and veggies are soft, then strain out all the solids.
4. Put the soup in the fridge and skim off the fat once it has hardened on top.
5. Reheat and eat!
For the past few days, my youngest son, who is four years old, has been struggling with a bad cold. For a day or so, he was fine and I thought we had dodged the bullet. But then he came home from preschool and his eyes were watery and red, his nose was runny and his cough was bad.
I watched him like a hawk that night, checking to make sure he didn’t have a fever. I gave him medicine every few hours through the night, but he could sleep only in short spurts because of his incessant coughing.
The next day, there was no improvement. I called the pediatrician’s office and they said to give him Benadryl to try to calm the cough, and that if there wasn’t any improvement by Monday morning (today), we needed to go to the doctor. After giving him Benadryl for most of the day on Sunday (which did help with the coughing spasms), he woke up this morning still congested but without coughing as much.
Thank goodness! The Benadryl had worked! I called the pediatrician’s office back and they said that since this cold had lasted more than seven days (even though he only seemed sick for three) we needed
Wipe the inside of the dishwasher with a damp cloth to remove any debris. If there is any debris stuck in the folds, you may need to use a small brush or toothbrush to clean it out. The cleanliness of the dishwasher is important, as any buildup of soap or mineral deposits will affect how your dishes look after they have been cleaned.
If your dishwasher has a rack in the top that holds silverware, remove it. Use your damp cloth to wipe around and under the rack, making sure that all debris has been removed from these locations. Do not put the rack back when you are finished; it should remain out of the dishwasher during its cleaning cycle.
As with any appliance, make sure you read and understand all instructions before using it. If you are unsure about anything, contact the manufacturer for advice.