When I worked in a restaurant kitchen, I worked my way up from dishwasher to cook. Despite being the lowest position, being a dishwasher is one of the more important jobs in the kitchen. Without clean plates and utensils, cooks can’t prepare food, and without prepared food, there’s no restaurant.
If you want to become a cook, you’ll have to start by working as a dishwasher. It can be a hard job even for someone who isn’t used to physical labor. But it’s also the best way to learn about how a commercial kitchen works.
How To Become A Dishwasher: Blogs explaining how you can work in a restaurant kitchen and become a dishwasher.
So you want to work in a restaurant kitchen and become a dishwasher? Great! So you’re going to need to learn some very important things like where to get the right equipment, what your options are, how much money you can make, etc. And of course, you’re going to need to know how to clean dishes. I’m going to go over all of these things in detail so you have everything you need before starting your new job.
To start with, there are different types of dishwashers. Some are made for commercial use and others are made for residential use. You’ll also find that some models come with their own power supply while others don’t. If you’re looking at an industrial model then it’s probably going to cost more than one intended for home use because they’re built differently. And if it doesn’t come with its own power source then make sure that you get one; otherwise you won’t be able to use it at all!
You want to work in a restaurant kitchen? You want to be a dishwasher?
Here’s how you do it:
1. Decide you want to be a dishwasher. You have to really want it.
2. Get up earlier than you’ve ever gotten up before and walk eight miles through the snow (uphill both ways) to the restaurant.
3. When you get there, ask for the chef and say “I’m your new dishwasher.”
4. The chef will say, “Really? My new dishwasher?” and then he’ll laugh at you. Be prepared for this and don’t take it personally.
5. After he stops laughing, the chef will say, “When can you start?”
6. Don’t say “I’m your new dishwasher” again because he already told you that was funny the first time.
1.
Start out as a dishwasher if you’re looking to gain experience in a restaurant kitchen. Dishwashers are often the first people hired, because they’re so easy to replace. You’ll learn the basics of working in a kitchen, and you’ll have a chance to watch cooks at work and pick up some tips.
2.
Ask your manager or supervisor if you can work weekends, late nights and holidays. These are the times when restaurants are busiest, and extra help is needed. By working these times, you’ll get an idea of how a kitchen works under pressure, and show that you’re willing to take on extra shifts when needed. Chances are good that you’ll be asked to do so at some point during your employment as a dishwasher, but by volunteering ahead of time, you’ll show initiative to your employer.
3.
Ask for additional tasks while on the job. If you notice that a cook is having trouble with his prep work before the dinner rush begins, ask if there’s something you can do to help him out. Your supervisor will appreciate any assistance you can provide and will see that you’re willing to step outside of your normal job description when necessary.
4.
Watch other employees in action and try to
A dishwasher is an entry level position in the kitchen, and a great place to start your career. You don’t need much education or experience, and can advance quickly if you do a good job and are willing to take on more responsibility. Dishwashers typically start at minimum wage, but can quickly make $10-12 per hour with overtime.
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Duties
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The most important thing is to keep up with the dishes. Wash them as soon as possible, because once they get backed up it gets really stressful. Make sure that you put everything away in the correct spot, so it’s easy for chefs to find what they need. There are usually a lot of people coming into the kitchen asking for things, so being organized will help you be efficient.
You’ll also be responsible for keeping the area clean and sanitized, which means sweeping and mopping often. At some restaurants the dishwasher is responsible for washing the floors every night. If there are still people eating when you start cleaning up at the end of your shift then try to be quiet so that they enjoy their dinner!
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Advancing
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Once you have mastered being a dishwasher you could become a prep cook or line cook,
Dishwashers are one of the most important members of the restaurant team. They clean and sanitize all the dishes, pots, pans and utensils used by chefs and cooks in the kitchen. They keep the kitchen running smoothly by ensuring that there are enough clean dishes available for wait staff to serve food to customers.
Dishwashers usually work in a back area of restaurants called the “wash room.” The wash room is full of sinks, dish washers and other equipment used to clean and sanitize dishes. Dishwashers often work in hot, humid conditions because many dishwashers use hot water or chemicals to clean dishes. Dishwashers typically have access to free meals from the restaurant they work at and may receive discounts on products purchased from the restaurant. Dishwashers often work part time and when there are large groups dining at a restaurant, multiple dishwashers may be needed to keep up with demand.
In order to become a dishwasher you should be able to lift heavy items without damaging them. You should also be able to stand for long periods of time without becoming tired or fatigued. Many restaurants require their dishwashers to undergo training programs before they can start working alone in the kitchen. Other restaurants may hire people that