When it comes to your dishwashing equipment, downtime is not an option. It’s critical to have the right industrial dishwasher for your business.
When shopping for a new machine, you’re faced with many choices. The processes you need to clean your dishes and utensils, as well as the kind of foodservice you’re in will help narrow down your options in terms of type and model.
Another important consideration when choosing a commercial dishwasher is age. Commercial dishwashers are not cheap, so you want to make sure you get the longest life out of the one you buy. However, there are some signs that it’s time to upgrade your industrial dishwasher:
If it takes longer than 90 seconds for the wash cycle to completeIf water or energy use has increased over timeIf your machine is damaged or leakingIf it’s been nine years or more since you purchased or updated your commercial dishwasherIf repairs are costing more than $500If employees complain about not having enough roomIf a technician recommends replacing the unit rather than repairing itIf it’s been difficult to find replacement parts
January 8, 2015
In these days of uncertain economy, it’s important for companies to stay on budget and keep their operating costs low. Investing in a new piece of equipment is not always easy, but there are signs that can help you decide if it’s time to upgrade your industrial dishwasher. Here are 8 signs to look for:
1. Your current machine is old: Whether you inherited your current machine when you bought the business or you’ve had it for years, if it’s more than 10 or 20 years old it may be time for an upgrade. Newer machines are more efficient and can save you money in operating costs.
2. It has many repairs: If your current dishwasher needs frequent repair, this is one sign that it’s time to buy a new machine. Repair costs can add up so replacing the dishwasher may actually save money over time.
3. It doesn’t work well: If your industrial dishwasher no longer cleans dishes as well as it once did, this is also a sign that it’s time to invest in a new one. A poorly working dishwasher will leave dishes and glassware with food particles and spots on them which can lead to customer complaints and health department violations. Below is an example of a
If you’ve been holding off on upgrading your industrial dishwasher because of the costs, we’ve got some good news for you. A new generation of machines has been released that can save you money in the long run. So before you let another year go by without looking at a replacement, here are a few signs that it’s time to upgrade your industrial dishwasher:
1. You’re constantly running out of hot water.
2. You’re worried about employee safety.
3. Your customers are complaining about dirty dishes and utensils.
4. Your old machine is breaking down more often and costing more to maintain.
5. Your utility costs keep going up, but your production hasn’t changed much.
6. You’re getting more customers but still using the same old equipment from five years ago (or longer).
7. Your competitors are starting to use new machines with greater efficiency and production rates than yours have ever had before now; they’re making better products than what you can produce while spending less money than what it takes for you to make them as well (or at least as good).
8.You’re not sure whether or not there’s lead in your water supply because of all the corrosive buildup inside pipes throughout the building (
If you’re still using the same industrial dishwasher that you bought for your business back in the 1990s, it’s time for an upgrade. Here are eight signs to watch out for:
If you have an industrial dishwasher, it’s important that you take care of it. A commercial dishwasher is a huge asset to any commercial kitchen. A dishwasher that isn’t working correctly can cause a lot of problems. It can make your kitchen less efficient and you will end up with dishes that aren’t completely clean.
There are some signs that you can watch for to know it’s time to upgrade your dishwasher. By knowing when it’s time for an upgrade, you will be able to keep your kitchen running smoothly and efficiently.
Your dishwasher is more than 3 years old
Most commercial dishwashers will last for about 10 years on average. If your dishwasher is more than 3 years old, there are probably already some parts that need replacing or fixing. You should consider upgrading to a new model before something in the machine stops working entirely and leaves you without a dishwasher until you can get it fixed or replaced.
Your energy bills are going up
The cost of using an industrial dishwasher is significant, but if your energy bills have been steadily increasing, this could be a sign that your current model isn’t running as efficiently as it should be. You might consider upgrading to a newer model with better energy efficiency. This can help save
1. It’s over 4 years old
Dishwashers have an average lifespan of 5-10 years, depending on frequency of use. The longer you wait to replace your dishwasher, the higher the chance that you will face costly repairs or downtime. If you want to avoid these problems, we suggest upgrading your machine every 5 years.
2. Your current model is not Energy Star certified
If your washer is more than a few years old, there’s a good chance it’s not Energy Star certified. Since 2011, there have been significant improvements in how commercial dishwashers use water and energy. For example, the updated NSF standard for low-temperature sanitizing machines specifies that they must use 1.1 gallons of water per rack or less. Compare this to the 1990s when machines often used three times as much!
3. You create more than 1,000 racks per day
If your business regularly handles high volumes of dishes, it makes sense to invest in a conveyor dishwasher. These machines are constructed specifically to handle large quantities quickly and efficiently. They are ideal for full-service restaurants, hotels, hospitals and retirement homes that serve hundreds of meals per day and require fast turnarounds.
4. Your staff is
1. The machine is more than 10 years old
2. There is a visible build-up of hard water deposits
3. You need to manually pre-rinse dishes
4. You’re not getting the same quality results as before
5. Your machine uses too much energy, or water
6. You see signs of scaling, rust or other wear and tear
7. It takes too long to wash dishes
8. The door and/or gasket are worn out