If you live in a home, you have to manage energy. Whether it’s your electric bill, your water bill, or just the oil for the car that drives you to work, managing your energy usage is essential for both your wallet and the environment. Here are a few tips for successfully managing your home’s energy.

1. Get an Energy Audit

An energy audit should be the first thing you do when trying to manage your home’s energy use. An auditor will come into your home, test appliances and lighting systems, and tell you where you can reduce costs and save on energy. They may even make some changes for you–for example, switching out old lightbulbs and replacing them with new, more efficient ones.

2. Use Less Water

Water is an essential part of life, but using less water can help reduce your water bill each month–and that means more money in the bank! There are several ways to use less water at home; turn off the water while brushing your teeth and washing dishes by hand are two easy ways to get started. Make sure not to flush solid waste down the toilet–throw it in the trash instead! If you want to go all out (and spend a little extra), consider installing low-flow toilets, shower

Have you ever heard of the silver dishwasher? It’s a fascinating concept. In his book The Checklist Manifesto, Atul Gawande explains that airlines have used a checklist for decades to avoid crashes. Now, surgeons are using checklists as well to reduce the number of errors made in operating rooms.

In a study by Johns Hopkins Hospital, surgical errors were reduced by 36% when using their new checklist system. All they had to do was implement simple checklists and run through them before an operation.

The same can be said for managing your home’s energy. There are certain steps you need to take in order to ensure that your home is running efficiently and effectively at all times.

When it comes to managing energy use in your home, every little change helps. Whether you’re looking to save money on your energy costs or reduce your carbon footprint, making small changes will pay off in the long run.

Here are six tips that can help you manage your energy usage and contribute to a cleaner environment:

1 – Only run the dishwasher when full. This saves water and electricity that would otherwise be used to wash just a few dishes at a time. For added savings, skip the drying cycle and let the dishes air-dry.

2 – Dry laundry on an outside line whenever possible. This will save energy used by a dryer as well as reduce indoor humidity levels in the summertime.

3 – Turn down the thermostat on your water heater. Most water heaters come from the factory with a temperature setting of 140°F, but 125°F is usually hot enough for most uses. Turning down the thermostat on your water heater can save significant amounts of energy without any loss of comfort.

4 – Replace incandescent bulbs with compact fluorescent light bulbs (CFLs). Incandescent bulbs produce light inefficiently, using more electricity than CFLs for the same amount of light produced. A compact fluorescent bulb

It’s the little things that add up to huge savings on your energy bill. Here are six tips for saving energy around the house:

-Unplug the battery charger when you’re done charging. Chargers use electricity even when they are not connected to anything.

-Set water heater temperature to 130 degrees Fahrenheit, unless your dishwasher has a “sanitize” setting, in which case it should be 140 degrees Fahrenheit or higher.

-Use cold water when washing clothes – hot and warm water washing is responsible for almost 90 percent of the energy used by your washer.

-Wash full loads of dishes or clothes, but don’t overload – overloading wastes energy by not allowing items to circulate freely in the machine.

-Use a microwave instead of an oven whenever possible. Microwaves use 75 percent less energy than conventional ovens.

At the beginning of my career, I was afraid of being seen as stupid. So when I had an opinion, I kept it to myself. I didn’t want to do anything that would draw attention to what I didn’t know.

But the problem with this approach is that the only way to learn something is to try. Nobody goes from knowing nothing to knowing a lot without making mistakes along the way.

Things were especially bad for me because I was a woman in a male-dominated industry. And unlike many of my peers who had chosen careers in energy, I had no idea what an energy efficiency program was when I started working for one.

How did I survive? Well, by keeping my head down and doing exactly what people told me to do — even if it wasn’t working — while learning as much as I could on the sly.

But then one day someone asked me a question and instead of shrugging and saying “I don’t know,” I answered it confidently even though I didn’t know what I was talking about at all — not even a little bit! That’s when things changed.

It seems that everyone’s favorite appliance is the dishwasher. It saves hours of work every week and makes our lives much easier. However, these machines are also responsible for a great deal of energy consumption. In fact, the average dishwasher uses between one and two kilowatt-hours of electricity and 15 gallons of water per load!

This is why the Environmental Protection Agency created ENERGY STAR for dishwashers – to help consumers identify products that use less energy. The EPA estimates that if all dishwashers sold in the U.S. were ENERGY STAR qualified, we would save over $1 billion in energy costs alone and prevent nearly 8 billion pounds of carbon dioxide emissions from entering our atmosphere!

If you’re interested in saving money on your monthly utility bills, consider purchasing an ENERGY STAR-qualified dishwasher. You can expect to save approximately $20 or more per year in energy costs, which adds up over time.

You’ve seen the old movies. The aristocratic family gathers around the table. The servants bring out tray after tray of food. The soup course is served in a silver tureen.

When you think about it, it seems kind of wasteful to use silver for this purpose. But if you look closer at the scene, you see that each bowl of soup comes from the same tureen. A silver bowl costs more than a ceramic bowl. But a ceramic bowl costs more than nothing at all, which is what you pay if everyone uses the same silver bowl. So they save money by using a silver tureen instead of individual bowls, even though it’s more expensive per bowl than ceramic would be.

This is one example of why cost-per-unit isn’t always the best way to measure value. In general, whenever you have some sort of resource that needs to be shared, cost-per-unit may not be worth considering at all; what matters is how many units you can get out of your total resource pool. For example: